10 Horrifying Ingredients That Prove McDonald’s Is Not Fit For Consumption

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We all know Americans like fast food, and especially McDonald’s, but this list of ten toxic ingredients found in McDonald’s foods should certainly have you reconsidering the next time you’re craving a Big Mac!

 

While most of us are aware that every mouthful of a McDonald’s meal contains fat-promoting ingredients, we often don’t realize how many chemicals are in there too.
Let’s look at 10 horrifying ingredients that should flip your appetite.
  • 1. Ammonium sulfate: Ammonium sulfate is an inorganic salt used as a fertilizer and flame retardant, and it is also added to Monsanto’s Roundup herbicide. But did you know that ammonium sulfate can also be found in a burger bun? This nasty chemical has been associated with irritation of the gastrointestinal tract, diarrhea, nausea and hormone disruption.
  • 2. Silicone oil: If you are a chicken nuggets lover then you are a regular consumer of dimethylpolysiloxane, also known as silicone oil. Silicone oil is a synthetic material used to make contact lenses, caulking, silly putty and lubricants. The use of this non-biodegradable oil has been decreased in breast implants due to safety concerns.
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