Add Baking Soda When You Cook Eggs – The Reason Is Genius!

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There is a solution to every problem. That’s what many people would say and it really is true, especially when we talk about boiled eggs.

Here, we’re going to present you a fantastic trick that will make your life so much easier. Experts say that eggs old between 7 and 10 days are ideal for cooking and are the easiest to peel. You’ve certainly noticed that you can peel some eggs without a problem and other can cause you so much problems, although they were in the same box.

In order to avoid this kind of unpleasant surprises, add a teaspoon of baking soda while they’re cooking. Older eggs are more alkaline, so you can peel them more easily and fresh eggs are the real opposite, they’re less alkaline so they cause more problems when it comes to removing their shell.

Baking soda will increase the alkalinity and you’ll be able to peel them without any problems.

Here are some more tricks for the perfectly boiled eggs:

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