Everyone loves natural and organic food. You often need fruits and vegetables, in order to make wonderful meals but usually not the whole produce, so sometimes things like bananas, avocados etc. turn brown. Well not anymore!
Almost every recipe you find contains only half avocado, meaning that if unless you double the recipe you will have half remaining that will more than likely turn brown. Because I personally use avocados quite frequently, it is always good to know that a brown avocado is completely safe for consumption. But, I and i am sure many of you find the brown color unappealing.
The following video will tell you what to do so that your avocados never turn brown again! It’s all about the pit and a few other natural tools.