REDUCE THE RISK FOR LUNG CANCER BY 44% BY EATING THIS

Garlic is used all over the world as a spicy and a tasty addition to any meal like shrimp scampi and spaghetti sauce. However the garlic also has some bad side, like leaving a bad impression on your first date and is widely recognized as a vampire repellant. Anyway the garlic from a scientific side is important in fighting lung cancer.1

Smoking is one of the main lung cancer causes, but non-smokers can contract the insidious disease too. That’s why it is important for people to know and learn how to protect themselves.

The Chinese have conducted a study and have linked garlic to reduce lung cancer by up to 44 percent. In the study 1,424 cancer patients and 4,534 healthy one were included.  The entire study was based on consumption of garlic.

Final results showed that compounds in raw garlic regarding lung cancer were strong enough for further and more detailed examination. Diallyl disulfide an organosulfur compound from garlic and some other genus Allium plants may be garlic’s lung cancer preventative property.

Smoking

Studies from recent past have indicated decisively, that smoking is the significant reason for lung cancer. Also smoking showed that lung cancer over nonsmokers increased the chance of 250 percent. The Chinese study included presentation to close-by factory smoke and exhaust, the utilization of fried food and family lung cancer history.

Raw Garlic Consumption

Exercises and physical activities showed 15 % reduction in lung cancer and green tee showed 18% reduction. The garlic (raw) on the other hand is a winner in lung cancer reduction.

 


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