The list of modern diseases or diseases that prevail in the 21st century grows longer day by day. Heart disease, obesity, type2 diabetes and Alzheimer’s are just some of those on the list. In fact, scientists predict that the number of men and women with Alzheimer’s disease will reach 15,000,000 by 2050.
Mary. T. Newport, a doctor of neonatal medicine, has spent the last 10 years studying a number of scientific studies on Alzheimer’s. She found that the medium chain triglycerides (MCT) coconut oil is abundant in can potentially slow down the progression of Alzheimer’s and significantly improve the condition in patients suffering from this debilitating disease.
Mary’s husband, Steve (58), had been suffering from progressive dementia for over 5 years. His dementia was very close to developing into Alzheimer’s. He had been dealing with serious memory problems, similar to being unable to find a spoon or take water from the fridge. Depression was also an issue. After doing extensive research on Alzheimer’s, Mary discovered that depression is often a warning sign of Alzheimer’s.
When her husband’s disease drastically advanced, Dr. Newport decided on a coconut oil treatment. She bought a 100% virgin coconut oil, and gave 35mg (more than 2 teaspoons) of it to her husband on a regular daily basis for a month.
After only two weeks, there was an evident progress. Her husband made a significant recovery and after a month and a half of consuming 35mg of coconut oil a day, he nearly completely recovered.