As she claims, after eight weeks of the medical examination showed that the cancer had stopped spreading, the tumors began to shrink, and the swelling in the lymph nodes.
After four months nodes have returned to normal and the cancer has continued to retreat.
After eight months, computed tomography showed that the cancer had disappeared.
The secret is, apparently, that carrot juice is rich in fatty alcohol and natural pesticides with anti-tumor properties, and carotene from carrots act preventively to creating tumor cells.
Ann Cameron after her experience wrote a book “Curing cancer with carrots”, which can be purchased on Amazon.
– 6 carrots
– 1-inch piece fresh turmeric or ¼ to ½ teaspoon dried
– 1-inch piece ginger
– ½ lemon, peeled (optional to alkalize and lift the flavors)
– ½ cup water
– ⅛ teaspoon dried cinnamon
Put the ingredients through your juicer (You can use an Omega) alternating the carrots with the turmeric and ginger (to get the most juice out of them) and then drink pulped or strain with a fine mesh sieve. Stir through the cinnamon, and dilute with water if desired.
Source : www.worldofhealth365.com