THE DANGEROUS EFFECTS OF URIC ACID ON THE BODY, AND 8 SURPRISING FOODS THAT HELP TO KEEP GOUT IN CHECK

Uric acid accumulations in our body could result with painful types of arthritis, so-called Gout. Men are more vulnerable than women and it is usually a result of unhealthy diet which means that you can solve it by changing your diet.1

How Uric Acid Affects The Body

Hyperuricemia is a result of excess amounts of uric acid in the blood, from the reduced discharge through the kidneys and its enhanced production in the organism. Once the uric acid crystals get into the joints, the gout or some other painful conditions occur. These crystals are heavier than the blood, which is unable to carry them.

Normal uric acid levels are:

For men: 3.4-7.0mg/dl

For women: 2.4-6.0mg/dl

People who suffer from gout have catalyst abandon which disables the body to divide purines.

People who suffer from gout have increased levels of lead.

People who had organ transplantation are the most vulnerable from this health condition.

Factors that contribute to increased uric acid levels:

If your diet is rich in purines, you have greater risk of developing gout, since the purines are divided into uric corrosive. If you drink too much soda and other processed beverages, if you are overweight, if your thyroid functions improperly, if your family has history with this condition, endocrine or metabolic issues such as acidosis and diabetes. Tumors, chemotherapy or similar medicines could contribute to gout development.

Best ways to control acid levels


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