There is a lot of facts that lemon is one of the healthiest fruits. It has great benefits whether it’s lemon water, lemonade or lemon tea.
If you knew how much beneficial compounds you were wasting while juicing your lemons, you would have wished to freeze them every time.
Lemons peels have an enormous amount of health benefits, including the ability to boost your immune system, lower cholesterol and help to prevent cancer. Often overlooked, lemon peels offer anti-microbial protection against bacterial infections – helping the body to eliminate internal parasites and worms.
In addition to the Vitamin C found in lemon juice, which is already a very well known alternative cancer treatment in its own right, the peel of the lemon also offers many health benefits, one of the most important being that lemon peel can help to eradicate toxins in your body.
This may be why lemons for cancer are being studied and touted as a great remedy.
The connection between cancer and lemons isn’t something new; for decades, scientists have wondered,“Is lemon a cancer killer?” and have developed numerous studies to determine its validity.
Studies have revealed that lemon extract can successfully destroy malignant cells in a wide range of cancers, including breast cancer, colon cancer, and lung cancer. Several research studies also make the claim that lemons can destroy cancer much more effectively than chemotherapy, and in a safer and healthier manner.
The studies also show that lemon extract therapy only affects malignant cells, leaving healthy cells unharmed.
How To Freeze Lemons
– Wash and disinfect the fruit with a little apple cider vinegar.
– Rinse and dry.
– Freeze the lemon overnight.
– Once fully firm, remove from the fridge and grate it pulp, peel, seeds and all.
– Keep frozen in an ice cube tray for future use.
Lemon peel can enhance the flavor of your meals, including: salad, ice cream, soup, yogurt, pasta sauce and more!
Try a spoonful in smoothies, a pinch in your favorite juice and tea.